Within what range is a portable extinguisher required from commercial cooking equipment?

Within what range is a portable extinguisher required from commercial cooking equipment?

• A. 10 feet
• B. 15 feet
• C. 20 feet
• D. 25 feet

Answer: (C)

The requirement for a portable extinguisher's proximity to commercial cooking equipment is established to ensure that a firefighting resource is readily accessible in the event of a fire during cooking operations. The correct answer indicates that a portable extinguisher must be located within 20 feet of commercial cooking equipment. This distance aligns with fire safety standards that emphasize quick access in emergencies to mitigate the risk of fire spreading, especially given the high likelihood of grease fires in cooking environments. Positioning a portable extinguisher within this range allows personnel to react swiftly to an incident, enhancing safety for both the staff and the establishment. Fire extinguishers specifically rated for use on grease fires, such as those with a Class K designation, are especially crucial in these situations. Ensuring that extinguishers are consistently maintained and easily accessible within the required distance is paramount in any commercial cooking scenario.

The requirement for a portable extinguisher's proximity to commercial cooking equipment is established to ensure that a firefighting resource is readily accessible in the event of a fire during cooking operations. The correct answer indicates that a portable extinguisher must be located within 20 feet of commercial cooking equipment. This distance aligns with fire safety standards that emphasize quick access in emergencies to mitigate the risk of fire spreading, especially given the high likelihood of grease fires in cooking environments.

Positioning a portable extinguisher within this range allows personnel to react swiftly to an incident, enhancing safety for both the staff and the establishment. Fire extinguishers specifically rated for use on grease fires, such as those with a Class K designation, are especially crucial in these situations. Ensuring that extinguishers are consistently maintained and easily accessible within the required distance is paramount in any commercial cooking scenario.